Aussie Cabanossi (Portion)

Awards for Aussie Cabanossi (Portion)

• 
  

  Bronze Medal Winner

  Minced or Chop Product In Casing category category Sydney Royal Fine Food Show 2015

• 
  

  Bronze Medal Winner

  Minced or Chop Product In Casing category category Sydney Royal Fine Food Show 2012

• 
  

  Silver Medal Winner

  Minced or Chop Product In Casing category category Sydney Royal Fine Food Show 2011

• 
  

  Silver Medal Winner

  Minced or Chop Product In Casing category category Sydney Royal Fine Food Show 2010

• 
  

  Bronze Medal Winner

  Minced or Chop Product In Casing category category Sydney Royal Fine Food Show 2009

ingredients

100% Australian Pork, Water, Salt, Mineral Salts (450, 451,452), antioxidant (316), Vegetable Gum (412), Spices, preservatives (250).

how the aussie cabanossi portion is made

A selection of fresh herbs and spices are blended with the fresh pork trim that we produce daily from our fresh leg production (fresh trim from the pork leg is the most desirable meat used for this type of product). The blended meat is coarsely chopped and filled into a collagen casing. Aussie cabanossi is then cooked and smoked to further enhance its flavour and appearance.

shelf life

Six weeks provided the gas flushed packaging is kept intact and the product is stored under 5°C. Once opened, product should be consumed within five days.

cooking

This is a fully cooked product which can be consumed either hot or cold.