Black Pudding
A blood sausage containing a mixture of pork blood, liver, buckwheat and spices that are blended, cooked and then cooled to allow it to congeal. A particular favourite from the U.K but a black pudding that is also enjoyed in many different forms across all of Europe.
Awards for Black Pudding
Gold medal Winner
Pre-cooked Meats category Wrest Point Royal Hobart Fine Food Awards - 2007
ingredients
Pork Trim, Pork Liver, Pork Blood, Buckwheat, Salt, Mineral Salts (450, 451,452), Spices.
process
All ingredients are cooked to allow the fusion of meat and spices before being blended into a smooth paste, where upon the buckwheat is added to give it a coarser appearance. It is then filled into a natural casing and further cooked to allow all ingredients to set.
shelf life
Six weeks provided the vacuum packaging is kept intact and the product is stored under 5°C. Once opened, product should be consumed within five days.
cooking
Although this product is fully cooked, popular tradition has it sliced and fried or grilled then served as a breakfast accompaniment.
packaging |
|
| Weight: | Approx 3kg per whole vacumm packed bag. |
| Carton Size: | 5 bags per carton. |
- 100% Pure Australian Pork
- Dairy Free
- Egg Free
- Gluten Free
- Milk Free
- No Added Colours
- No MSG
- Nut Free
- Soy Free
- Sugar Free
Nutritional Information per 100g
- Energy1250kj
- Protein13.5g
- Fat - Total27.0g
- Fat - Saturated10.5g
- CarbohydratesTotal<1g
- Sugar<1g
- Sodium700mg