Pastoral Smallgoods

Cabanossi

Several generations of Polish smallgoods makers have developed and evolved this unique recipe. The result is a wonderful combination of smokey flavour and fresh herbs and spices. This cabanossi has also been put through an extra drying process, increasing it’s shelf life stability and enabling it to be consumed either as cold or warm meat.

Cabanossi
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Awards for Cabanossi


  • Bronze Medal Winner

    Cabanossi Sydney Royal Fine Food Show 2015


  • Bronze Medal Winner

    Cabanossi Sydney Royal Fine Food Show 2013


  • Bronze Medal Winner

    Cabanossi Sydney Royal Fine Food Show 2012


  • Silver Medal Winner

    Cabanossi Sydney Royal Fine Food Show 2011


  • Silver Medal Winner

    Cabanossi Sydney Royal Fine Food Show 2010

ingredients

100% Australian Pork, Water, Salt, Mineral Salts (450, 451,452), antioxidant (316), Vegetable Gum (412), Spices, preservatives (250).

process

First we start with the fresh trim that is produced from the pork legs received each day. This trim is then blended with a selection of spices and chopped into a coarse mixture, where it is filled into a natural casing. It is then cooked and smoked to give it the natural brown smoked colour.

shelf life

Six weeks provided the gas flushed packaging is kept intact and the product is stored under 5°C. Once opened, product should be consumed within five days.

cooking

This is a fully cooked product which can be consumed either hot or cold.

packaging

  
Weight: Gas flushed bags approx 2.5kgs.
Carton Size: 8 bags per carton
  • 100% Pure Australian Pork
  • Dairy Free
  • Egg Free
  • Gluten Free
  • Milk Free
  • No Added Colours
  • No MSG
  • Nut Free
  • Soy Free
  • Sugar Free

Nutritional Information per 100g

  • Energy900 kj
  • Protein22.4 g
  • Fat - Total13.3 g
  • Fat - Saturated6.0g
  • CarbohydratesTotal 1.7 g
  • Sugar<1g
  • Sodium700mg

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