Continental Cocktail Frankfurts

Awards for Continental Cocktail Frankfurts

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  Bronze Medal Winner

  Continental Frankfurts category Sydney Royal Fine Food Show 2015

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  Bronze Medal Winner

  Continental Frankfurts category Sydney Royal Fine Food Show 2014

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  Silver Medal Winner

  Continental Frankfurts category Sydney Royal Fine Food Show 2013

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  Silver Medal Winner

  Continental Frankfurts category Sydney Royal Fine Food Show 2012

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  Silver Medal Winner

  Continental Frankfurts category Sydney Royal Fine Food Show 2011

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  Silver Medal Winner

  Continental Frankfurts category Sydney Royal Fine Food Show 2010

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  Bronze Medal Winner

  Continental Frankfurts category Sydney Royal Fine Food Show 2009

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  Bronze Medal Winner

  Smoked and Cooked Sausage category Wrest Point Royal Hobart Fine Food Awards - 2007

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  Silver Medal Winner

  Continental Frankfurts category Sydney Royal Fine Food Show 2006

ingredients

100% Australian Pork, Water, Salt, Mineral Salts (450, 451,452), antioxidant (316), Vegetable Gum (412), Spices, preservatives (250).

process

We combine fresh pork trim with fresh herbs and spices, chop it into a fine emulsion and then triple link it into the cocktail sized product. It is then cooked and smoked to further enhance flavour and texture.

shelf life

Six weeks provided the gas flushed packaging is kept intact and the product is stored under 5°C. Once opened, product should be consumed within five days.

cooking

Although this product has been fully cooked it is recommended that they be reheated before consumption as they are best eaten warm.