Easy Cut Leg Ham

Awards for Easy Cut Leg Ham

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  Silver Medal Winner

  Traditional Leg Ham, Boneless, Rind On, Framed in Casing, Cured, Smoked, Fully Cooked category Sydney Royal Fine Food Show 2015

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  Bronze Medal Winner

  Ham, one, bone in, rind on, smoked fully cooked (Delicatessen Smallgoods Ham)

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  Bronze Medal Winner

  Traditional Leg Ham, Boneless, Rind On, Framed in Casing, Cured, Smoked, Fully Cooked category Sydney Royal Fine Food Show 2014

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  Bronze Medal Winner

  Traditional Leg Ham, Boneless, Rind On, Framed in Casing, Cured, Smoked, Fully Cooked category Sydney Royal Fine Food Show 2013

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  Silver Medal Winner

  Traditional Leg Ham, Boneless, Rind On, Framed in Casing, Cured, Smoked, Fully Cooked category Sydney Royal Fine Food Show 2012

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  Silver Medal Winner

  Traditional Leg Ham, Boneless, Rind On, Framed in Casing, Cured, Smoked, Fully Cooked category Sydney Royal Fine Food Show 2011

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  Silver Medal Winner

  Traditional Leg Ham, Boneless, Rind On, Framed in Casing, Cured, Smoked, Fully Cooked category Sydney Royal Fine Food Show 2010

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  Bronze Medal Winner

  Traditional Leg Ham, Boneless, Rind On, Framed in Casing, Cured, Smoked, Fully Cooked category Sydney Royal Fine Food Show 2009

ingredients

100% fresh Australian pork, water, salt, Mineral Salts (451, 452), antioxidant (316), Vegetable Gum (412), preservatives (250).

how the easy cut leg ham is made

Extra lean legs of pork are selected for these easy cut leg hams (also known as easy carve leg hams),so as to avoid over handling damage during injection and massaging. All bones except for the hock are removed and the trimmed legs marinated in our special cure before being massaged, cooked and smoked. The result is a beautiful carving easy cut leg ham, without the inconvenience of a bone to carve around.

shelf life

Eight weeks provided the packaging is intact and the product is kept below 5°C. Once opened, the product should be consumed within five days.

cooking

This product requires no further cooking.