Easy Cut Shoulder Ham

Awards for Easy Cut Shoulder Ham

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  Gold Medal Winner

  Shoulder Ham, semi boneless retaining shank, rind-on, cured, smoked and fully cooked. Any shape or size. Can be shaped by casing, netting or string. (Class 11)

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  Silver Medal Winner

  Shoulder Ham, one, bone in shoulder, easy carve rind on, smoked and fully cooked (Delicatessen/ Smallgoods/ Ham)

• 
  

  Gold Medal Winner

  Shoulder Ham, semi boneless retaining shank, rind-on, cured, smoked and fully cooked. Any shape or size. Can be shaped by casing, netting or string. (Class 11)

• 
  

  Gold Medal Winner

  Shoulder Ham, semi boneless retaining shank, rind-on, cured, smoked and fully cooked. Any shape or size. Can be shaped by casing, netting or string. (Class 11)

• 
  

  Silver Medal Winner

  Shoulder Ham, semi boneless retaining shank, rind-on, cured, smoked and fully cooked. Any shape or size. Can be shaped by casing, netting or string. (Class 11)

ingredients

100% fresh Australian pork, water, salt, Mineral Salts (451, 452), antioxidant (316), Vegetable Gum (412), preservatives (250).

how the easy cut shoulder ham is made

Extra lean pork shoulders are selected for his type of product, so as to avoid over handling damage during injection and massaging. All bones except for the hock are removed and the trimmed legs marinated in our special cure before being massaged, cooked and smoked. The result is a beautiful small carving easy cut shoulder ham, without the inconvenience of a bone to carve around. Perfect for sprucing up with interesting toppings like fig, grain mustard or pomegranate and re-roasting for something special for a family of 2-5 people. Release your inner master-chef!

shelf life

Eight weeks provided the packaging is intact and the product is kept below 5°C. Once opened, the product should be consumed within five days.

cooking

This product requires no further cooking. Great to pop into the over for a quick roast to get some crunchy top crackling.