Free Range Leg Ham Off the Bone Sliced

Awards for Free Range Leg Ham Off the Bone Sliced

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  Gold Medal Winner

  Leg Ham, manufactured (minced, cut or comminuted) and formed or pressed, in casing, elasticised netting or similar, fully cooked, may be smoked. Any size. Sydney Royal Fine Food Show 2014

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  Silver Medal Winner

  Leg Ham, manufactured (minced, cut or comminuted) and formed or pressed, in casing, elasticised netting or similar, fully cooked, may be smoked. Any size. Sydney Royal Fine Food Show 2015

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  Gold Medal Winner

  Leg Ham, manufactured (minced, cut or comminuted) and formed or pressed, in casing, elasticised netting or similar, fully cooked, may be smoked. Any size. Sydney Royal Fine Food Show 2013

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  Gold Medal Winner

  Leg Ham, manufactured (minced, cut or comminuted) and formed or pressed, in casing, elasticised netting or similar, fully cooked, may be smoked. Any size. Sydney Royal Fine Food Show 2014

INGREDIENTS

100% certified Australian free range pork, water, salt, Mineral Salts (451, 452), antioxidant (316), Vegetable Gum (412), preservatives (250).

HOW OUR FREE RANGE LEG HAM IS MADE

We take only the best ethically reared Free Range Certified Australian Pork and lovingly hand trim it to ensure it is 98% fat free. Then we cure it lovingly with Pastoral's traditional recipe and double smoke it with beechwood for an unforgettable flavour. 100% Gluten, Soy, Nut, Dairy Free with no artificial colours.

SHELF LIFE

Eight weeks provided the packaging is intact and the product is kept below 5°C. Once opened, the product should be consumed within five days.

COOKING

This product requires no further cooking.