Half Bone In (Christmas Ham)

Awards for Half Bone In (Christmas Ham)

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  Silver Medal Winner

  Traditional Leg Ham, One Full Bone-In, Rind On, Cured, Smoked, Fully Cooked category Sydney Royal Fine Food Show 2015

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  Gold Medal Winner

  Ham, one, bone in, rind on, smoked fully cooked (Delicatessen/ Smallgoods/ Ham)

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  Winner

  Winner of Best Bone In Ham (Christmas Ham) in NSW 2014 by Australian Pork.

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  Runner Up

  Runner Up of Best Bone In Ham (Christmas Ham) in Australia 2014 by Australian Pork.

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  Bronze Medal Winner

  Traditional Leg Ham, One Full Bone-In, Rind On, Cured, Smoked, Fully Cooked category Sydney Royal Fine Food Show 2014

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  Silver Medal Winner

  Traditional Leg Ham, One Full Bone-In, Rind On, Cured, Smoked, Fully Cooked category Sydney Royal Fine Food Show 2012

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  Bronze Medal Winner

  Traditional Leg Ham, One Full Bone-In, Rind On, Cured, Smoked, Fully Cooked category Sydney Royal Fine Food Show 2011

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  Gold Medal Winner

  Ham, One Bone-In, Rind On, Cured, Smoked, Fully Cooked category Sydney Royal Fine Food Show 2010

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  Bronze Medal Winner

  Traditional Leg Ham, One Full Bone-In, Rind On, Cured, Smoked, Fully Cooked category Sydney Royal Fine Food Show 2009

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  Bronze Medal Winner

  Ham, One Bone-In, Rind On, Cured, Smoked, Fully Cooked category Sydney Royal Fine Food Show 2007

ingredients

100% fresh Australian pork, water, salt, Mineral Salts (451, 452), antioxidant (316), Vegetable Gum (412), preservatives (250).

how the half bone in is made

Voted the best bone in ham / Christmas ham of 2014 by the Australian Pork mark corporation. A selection of the finest Australian pork legs are used in this process based on their weight and leanness. The legs are trimmed to enhance their quality then marinated for two days in our special cure. Our unique water cooking process then ensures the half bone in ham remains moist and retains maximum flavour. Finally the ham is lightly smoked to improve shelve life and colour.

shelf life

Eight weeks provided the packaging is intact and the product is kept below 5°C. Once opened, the product should be consumed within five days.

cooking

This product requires no further cooking.