Honey Glazed Double Smoked

Awards for Honey Glazed Double Smoked

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  Silver Medal Winner

  Ham, one, bone in, rind on, smoked fully cooked (Delicatessen Smallgoods Ham)

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  Bronze Medal Winner

  Pastrami category Sydney Royal Fine Foods Show 2014

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  Silver Medal Winner

  Pastrami category Sydney Royal Fine Foods Show 2013

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  Silver Medal Winner

  Pastrami category Sydney Royal Fine Foods Show 2012

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  Gold Medal Winner

  Pastrami category Sydney Royal Fine Foods Show 2011

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  Bronze Medal Winner

  Pastrami category Sydney Royal Fine Foods Show 2010

ingredients

100% fresh Australian beef and spices.

how the honey glazed double smoked is made

Fresh beef topside is hand trimmed of all its fat to improve appearance and the health aspect. The honey glazed double smoked ham is then dipped into our selected spices and then cured to perfection to achieve a traditional New York Pastrami flavor and texture.

shelf life

Eight weeks provided the packaging is intact and the product is kept below 5°C. Once opened, the product should be consumed within five days.

cooking

This is a fully cooked product which is normally served as a sliced cold meat.