Leg Ham Bone In

Awards for Leg Ham Bone In

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  Silver Medal Winner

  Traditional Leg Ham, One Full Bone-In, Rind On, Cured, Smoked, Fully Cooked category Sydney Royal Fine Food Show 2015

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  Gold Medal Winner

  Ham, one, bone in, rind on, smoked fully cooked (Delicatessen/ Smallgoods/ Ham)

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  Australian Pork Awards 2014

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  Australian Pork å 2014

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  Silver Medal Winner

  Traditional Leg Ham, One Full Bone-In, Rind On, Cured, Smoked, Fully Cooked category Sydney Royal Fine Food Show 2012

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  Bronze Medal Winner

  Traditional Leg Ham, One Full Bone-In, Rind On, Cured, Smoked, Fully Cooked category Sydney Royal Fine Food Show 2011

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  Gold Medal Winner

  Ham, One Bone-In, Rind On, Cured, Smoked, Fully Cooked category Sydney Royal Fine Food Show 2010

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  Bronze Medal Winner

  Traditional Leg Ham, One Full Bone-In, Rind On, Cured, Smoked, Fully Cooked category Sydney Royal Fine Food Show 2009

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  Bronze Medal Winner

  Ham, One Bone-In, Rind On, Cured, Smoked, Fully Cooked category Sydney Royal Fine Food Show 2007

ingredients

100% fresh Australian pork, water, salt, Mineral Salts (451, 452), antioxidant (316), Vegetable Gum (412), preservatives (250).

how the leg ham bone in is made

A selection of the finest Australian pork legs are used in this process with particular attention to their weight and leanness. The legs are trimmed to enhance their quality and marinated for two days in our special cure. Our unique water cooking process ensures the leg ham bone in remains moist and retains maximum flavour. Finally, the ham is lightly smoked to improve shelve life and colour.

shelf life

Eight weeks provided the packaging is intact and the product is kept below 5°C. Once opened, the product should be consumed within five days.

cooking

This product requires no further cooking.