Leg Ham off the Bone (Sliced)
125g leg ham off the bone pack. Sydney Fine Food Gold Medal winner, this premium leg of certified Australian Pork is smoked and seasoned to perfection.
Awards for Leg Ham off the Bone (Sliced)
Sliver Medal Winner
Leg Ham, manufactured (minced, cut or comminuted) and formed or pressed, in casing, elasticised netting or similar, fully cooked, may be smoked. Any size. Sydney Royal Fine Food Show 2015
Gold Medal Winner
Leg Ham, manufactured (minced, cut or comminuted) and formed or pressed, in casing, elasticised netting or similar, fully cooked, may be smoked. Any size. Sydney Royal Fine Food Show 2014
Gold Medal Winner
Leg Ham, manufactured (minced, cut or comminuted) and formed or pressed, in casing, elasticised netting or similar, fully cooked, may be smoked. Any size. Sydney Royal Fine Food Show 2013
Sliver Medal Winner
Leg Ham, manufactured (minced, cut or comminuted) and formed or pressed, in casing, elasticised netting or similar, fully cooked, may be smoked. Any size. Sydney Royal Fine Food Show 2012
Sliver Medal Winner
Leg Ham, manufactured (minced, cut or comminuted) and formed or pressed, in casing, elasticised netting or similar, fully cooked, may be smoked. Any size. Sydney Royal Fine Food Show 2011
Sliver Medal Winner
Leg Ham, manufactured (minced, cut or comminuted) and formed or pressed, in casing, elasticised netting or similar, fully cooked, may be smoked. Any size. Sydney Royal Fine Food Show 2010
ingredients
100% fresh Australian pork, water, salt, Mineral Salts (451, 452), antioxidant (316), Vegetable Gum (412), preservatives (250).
how the leg ham off the bone sliced is made
A selection of the finest Australian pork legs are used in this process based on their weight and leanness. The legs are trimmed to enhance their quality then marinated for two days in our special cure. Our unique water cooking process then ensures the ham remains moist and retains maximum flavour. Finally the leg ham off the bone is lightly smoked to improve shelve life and colour.
shelf life
Eight weeks provided the packaging is intact and the product is kept below 5°C. Once opened, the product should be consumed within five days.
cooking
This product requires no further cooking.
packaging |
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Weight: | 125g |
Carton Size: | 10 units per carton |
- 100% Pure Australian Pork
- Dairy Free
- Egg Free
- Gluten Free
- Milk Free
- No Added Colours
- No MSG
- Nut Free
- Soy Free
- Sugar Free