Leg Ham Bone Out

Awards for Leg Ham Bone Out

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  Silver Medal Winner

  Leg Ham Boneless category Sydney Royal Fine Food Show 2015

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  Bronze Medal Winner

  Leg Ham, one whole piece, boneless, rind on, framed in casing, cured, smoked and fully cooked (Delicatessen Smallgoods Ham)

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  Silver Medal Winner

  Leg Ham Boneless category Sydney Royal Fine Food Show 2014

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  Bronze Medal Winner

  Leg Ham Boneless category Sydney Royal Fine Food Show 2013

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  Gold Medal Winner

  Leg Ham Boneless category Sydney Royal Fine Food Show 2011

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  Gold Medal Winner

  Leg Ham Boneless category Sydney Royal Fine Food Show 2011

ingredients

100% fresh Australian pork, water, salt, Mineral Salts (451, 452), antioxidant (316), Vegetable Gum (412), preservatives (250).

how the leg ham bone out is made

A selection of the finest Australian pork legs are used in this process based on their weight and leanness. The legs are trimmed to enhance their quality then marinated for two days in our special cure. Our unique water cooking process then ensures the ham remains moist and retains maximum flavour. To complete this perfect leg ham bone out, winner of Best Ham of NSW 2014 and 2nd in Australia 2014 (Aust Pork Awards),  the leg ham is then lightly smoked to improve shelve life and colour.

shelf life

Eight weeks provided the packaging is intact and the product is kept below 5°C. Once opened, the product should be consumed within five days.

cooking

This product requires no further cooking.