New York Pastrami (Sliced)

Awards for New York Pastrami (Sliced)

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  Silver Medal Winner

  Pastrami, Cured, Fully Cooked, Rolled In Spices, One Piece, Not reformed or manufactured category Sydney Royal Fine Food Show 2015

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  Silver Medal Winner

  Pastrami, Cured, Fully Cooked, Rolled In Spices, One Piece, Not reformed or manufactured category Sydney Royal Fine Food Show 2013

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  Silver Medal Winner

  Pastrami, Cured, Fully Cooked, Rolled In Spices, One Piece, Not reformed or manufactured category Sydney Royal Fine Food Show 2012

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  Gold Medal Winner

  Pastrami category Sydney Royal Fine Food Show 2011

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  Bronze Medal Winner

  Pastrami, Cured, Fully Cooked, Rolled In Spices, One Piece, Not reformed or manufactured category Sydney Royal Fine Food Show 2010

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  Bronze Medal Winner

  Pastrami, Cured, Fully Cooked, Rolled In Spices, One Piece, Not reformed or manufactured category Sydney Royal Fine Food Show 2009

ingredients

100% Australian Beef, Water, Salt, Mineral Salts (451,452), antioxidant (316), Vegetable Gum (412), Spices, preservatives (250).

how the new york pastrami sliced is made

We start with a fresh beef eye round and trim it to remove any fat. The New York pastrami is then cured overnight before being coated in a selection of spices and fully cooked and smoked to enhance the spicy flavour.

shelf life

Eight weeks provided the packaging is intact and the product is kept below 5°C. Once opened, the product should be consumed within five days.

cooking

This is a fully cooked product which is traditionally served as a sliced cold meat.