Pastoral kabanna (Portion)
Sydney Fine Food Gold Medal winner, a traditional European delicacy perfect for a snack, meat plates and salads.
Awards for Pastoral kabanna (Portion)
Bronze Medal Winner
Minced or Chop Product in Casing category Sydney Royal Fine Food Show 2015
Silver Medal Winner
Minced or Chop Product in Casing category Sydney Royal Fine Food Show 2013
Bronze Medal Winner
Minced or Chop Product in Casing category Sydney Royal Fine Food Show 2012
Bronze Medal Winner
Minced or Chop Product in Casing category Sydney Royal Fine Food Show 2011
Silver Medal Winner
Minced or Chop Product in Casing category Sydney Royal Fine Food Show 2010
Silver Medal Winner
Minced or Chop Product in Casing category Sydney Royal Fine Food Show 2009
ingredients
100% Australian Pork, Water, Salt, Mineral Salts (450, 451,452), antioxidant (316), Vegetable Gum (412), Spices, preservatives (250).
how the pastoral kabana portion is made
A selection of fresh herbs and spices are blended with the fresh pork trim that we produce daily from our fresh leg production (fresh trim from the pork leg is the most desirable meat used for this type of product). The blended meat is coarsely chopped and filled into a collagen casing. Pastoral kabana is then cooked and smoked to further enhance its flavour and appearance.
shelf life
Eight weeks provided the vacuum packed pouch is kept intact and the product is stored under 5°C. Once opened, product should be consumed within five days.
cooking
This is a fully cooked product which can be consumed either hot or cold.
packaging |
|
Weight: | Approximately 300g |
Carton Size: | 10 units in a small carton |
- 100% Pure Australian Pork
- Dairy Free
- Egg Free
- Gluten Free
- Milk Free
- No Added Colours
- No MSG
- Nut Free
- Soy Free
- Sugar Free
Nutritional Information per 100g
- Energy900kj
- Protein22.4g
- Fat - Total13.3g
- Fat - Saturated6.0g
- CarbohydratesTotal 1.7 g
- SugarSugar<1g
- Sodium700mg