Pastoral Silverside

Awards for Pastoral Silverside

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  Bronze Medal Winner

  Corned Beef, Cured and fully cooked, One piece, Not reformed or manufactured category Sydney Royal Fine Food Show 2015

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  Gold medal Winner

  Corned beef (Delicatessen Smallgoods Cooked Meats)

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  Silver Medal Winner

  Corned Beef, Cured and fully cooked, One piece, Not reformed or manufactured category Sydney Royal Fine Food Show 2013

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  Gold medal Winner

  Corned Beef, Cured and fully cooked, One piece, Not reformed or manufactured category Sydney Royal Fine Food Show 2011

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  Bronze Medal Winner

  Corned Beef, Cured and fully cooked, One piece, Not reformed or manufactured category Sydney Royal Fine Food Show 2010

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  Silver Medal Winner

  Corned Beef, Cured and fully cooked, One piece, Not reformed or manufactured category Sydney Royal Fine Food Show 2009

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  Silver Medal Winner

  Corned Beef, Cured and fully cooked, One piece, Not reformed or manufactured category Sydney Royal Fine Food Show 2010

ingredients

100% Australian Beef, Water, Salt, Mineral Salts (450, 451,452), antioxidant (316), Vegetable Gum (412), Spices, preservatives (250).

how the pastoral silverside is made

Using 100% Australian beef, we firstly trim the silverside to remove any excess fat. It is then injected with our own blended ingredients and marinated overnight to improve the taste and texture. Our water cooking process ensures that the flavour and texture is further enhanced.

shelf life

Eight weeks provided the vacuum packaging is intact and the product is kept below 5°C. Once opened, the product should be consumed within five days.

cooking

This is a fully cooked product which is normally served as a sliced cold meat.