Pesto Ham (Sliced)

Awards for Pesto Ham (Sliced)

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  Silver Medal Winner

  Leg Ham, manufactured (minced, cut or comminuted) and formed or pressed, in casing, elasticised netting or similar, fully cooked, may be smoked. Any size. Sydney Royal Fine Food Show 2015

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  Gold Medal Winner

  Leg Ham, manufactured (minced, cut or comminuted) and formed or pressed, in casing, elasticised netting or similar, fully cooked, may be smoked. Any size. Sydney Royal Fine Food Show 2014

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  Gold Medal Winner

  Leg Ham, manufactured (minced, cut or comminuted) and formed or pressed, in casing, elasticised netting or similar, fully cooked, may be smoked. Any size. Sydney Royal Fine Food Show 2013

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  Silver Medal Winner

  Leg Ham, manufactured (minced, cut or comminuted) and formed or pressed, in casing, elasticised netting or similar, fully cooked, may be smoked. Any size. Sydney Royal Fine Food Show 2012

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  Silver Medal Winner

  Leg Ham, manufactured (minced, cut or comminuted) and formed or pressed, in casing, elasticised netting or similar, fully cooked, may be smoked. Any size. Sydney Royal Fine Food Show 2011

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  Silver Medal Winner

  Prager Ham Sydney Royal Fine Food Show 2010

ingredients

100% fresh Australian pork, water, salt, Mineral Salts (451, 452), antioxidant (316), Vegetable Gum (412), preservatives (250), herbs and spices.

how the pesto ham is made

As with the Premium Rolled Leg Ham, only the leanest of the fresh Australian pork legs are used in this low fat product seasoned with Pastoral's secret pesto recipe. The taste sensation is incredible and if you're looking for a real treat, this gourmet Pesto ham is for you. With no added sugar, 100% free from gluten, soy, seeds and nuts it is one of the few Pesto products that can be eaten by those with allergies.

shelf life

Eight weeks provided the packaging is intact and the product is kept below 5°C. Once opened, the product should be consumed within five days.

cooking

This product requires no further cooking.