Prager Ham

Awards for Prager Ham

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  Silver Medal Winner

  Leg Ham, manufactured (minced, cut or comminuted) and formed or pressed, in casing, elasticised netting or similar, fully cooked, may be smoked. Any size. Sydney Royal Fine Food Show 2015

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  Gold Medal Winner

  Leg Ham, manufactured (minced, cut or comminuted) and formed or pressed, in casing, elasticised netting or similar, fully cooked, may be smoked. Any size. Sydney Royal Fine Food Show 2014

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  Gold Medal Winner

  Leg Ham, manufactured (minced, cut or comminuted) and formed or pressed, in casing, elasticised netting or similar, fully cooked, may be smoked. Any size. Sydney Royal Fine Food Show 2013

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  Silver Medal Winner

  Leg Ham, manufactured (minced, cut or comminuted) and formed or pressed, in casing, elasticised netting or similar, fully cooked, may be smoked. Any size. Sydney Royal Fine Food Show 2012

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  Silver Medal Winner

  Leg Ham, manufactured (minced, cut or comminuted) and formed or pressed, in casing, elasticised netting or similar, fully cooked, may be smoked. Any size. Sydney Royal Fine Food Show 2011

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  Silver Medal Winner

  Prager Ham Sydney Royal Fine Food Show 2010

ingredients

100% fresh Australian pork, water, salt, Mineral Salts (451, 452), antioxidant (316), Vegetable Gum (412), preservatives (250).

how the prager ham is made

As with the Premium Rolled Leg Ham, only the leanest of the fresh pork legs are used in this low fat product. Hand filled into a narrow casing the final prager ham appears similar to the Premium Rolled Leg Ham, but in a smaller version.

shelf life

Eight weeks provided the packaging is intact and the product is kept below 5°C. Once opened, the product should be consumed within five days.

cooking

This product requires no further cooking.