Presswurst

Awards for Presswurst

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  Silver Medal Winner

  Continental Minced or Chopped Product category Sydney Royal Fine Food Show 2014

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  Silver Medal Winner

  Continental Minced or Chopped Product category Sydney Royal Fine Food Show 2013

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  Gold Medal Winner

  Continental Minced or Chopped Product category Sydney Royal Fine Food Show 2012

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  Gold Medal Winner

  Continental Minced or Chopped Product category Sydney Royal Fine Food Show 2011

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  Champion

  Continental Minced or Chopped Product category Sydney Royal Fine Food Show 2010

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  Gold Medal Winner

  Continental Minced or Chopped Product category Sydney Royal Fine Food Show 2010

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  Bronze Medal Winner

  Continental Minced or Chopped Product category Sydney Royal Fine Food Show 2007

ingredients

Pork 80%, Water, Salt, Mineral Salts (450, 451,452), Spices, antioxidant (316), Vegetable Gum (412), preservatives (250).

process

Lean pork leg meat is first cured over a number of days before being cooked and chopped into bite size pieces you see displayed in the finished product. It is then blended with cooked pork skin and spices to give it that distinctive look. Finally it is filled into a casing and cooled to allow it to set.

shelf life

Six weeks provided the packaging is intact and the product is kept below 5°C. Once opened, the product should be consumed within five days.

cooking

This is a fully cooked product ready to be sliced and served on your favourite bread.