Rare Roast Beef
Rare roast beef is a boneless beef topside, hand trimmed and seasoned with a selection of spices, then roasted at high temperatures to produce a beautifull dark exterior while retaining the characteristic rare look on the inside.
Awards for Rare Roast Beef
Bronze Medal Winner
Rare Roast Beef category Sydney Royal Fine Foods Show 2015
Silver Medal Winner
Rare Roast Beef, Primal Cut, Not reformed or manufactured category Sydney Royal Fine Food Show 2014
Silver Medal Winner
Rare Roast Beef, Primal Cut, Not reformed or manufactured category Sydney Royal Fine Food Show 2013
Silver Medal Winner
Rare Roast Beef, Primal Cut, Not reformed or manufactured category Sydney Royal Fine Food Show 2012
Bronze Medal Winner
Rare Roast Beef, Primal Cut, Not reformed or manufactured category Sydney Royal Fine Food Show 2011
Bronze Medal Winner
Rare Roast Beef, Primal Cut, Not reformed or manufactured category Sydney Royal Fine Food Show 2010
Silver Medal Winner
Rare Roast Beef, Primal Cut, Not reformed or manufactured category Sydney Royal Fine Food Show 2009
Bronze Medal Winner
Cooked Beef , One Piece category Sydney Royal Fine Food Show 2007
Bronze Medal Winner
Full Muscle Products Cooked by Nitrite Free category Wrest Point Royal Hobart Fine Food Awards - 2007
ingredients
100% Australian beef, caramel and spices.
how the rare roast beef is made
Fresh beef topside is firstly trimmed of fat to improve appearance and the health aspect. It is placed in an elastic net to maintain an even shape, thus ensuring that the cooking process stays consistent. The product is later dipped into our selected spices and placed into a hot oven where it remains until the correct temperature is reached for optimum rareness. The finished rare roast beef is immediately taken out and refrigerated to prevent any latent heat from further cooking and to maintain maximum shelf life.
shelf life
Six weeks provided the packaging is intact and the product is kept below 5°C. Once opened, the product should be consumed within five days..
cooking
This is a fully cooked product which is traditionally served as a sliced cold meat.
packaging |
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Weight: | Approx. 2-3kgs per whole unit. |
Carton Size: | Approx 8 units per carton. |
- 100% Pure Australian Beef
- 100% Pure Australian Pork
- Dairy Free
- Egg Free
- Gluten Free
- Milk Free
- No Added Colours
- No MSG
- Nut Free
- Soy Free
- Sugar Free
Nutritional Information per 100g
- Energy520kj
- Protein25.3g
- Fat - Total1.9g
- Fat - Saturated1.0g
- CarbohydratesTotal 1.3g
- Sugar<1.3g
- Sodium260mg