Smoked Beef (Sliced)

Awards for Smoked Beef (Sliced)

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  Silver Medal Winner

  Roast Beef, Primal Cut, One piece, Not reformed or manufactured category Sydney Royal Fine Food Show 2013

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  Silver Medal Winner

  Roast Beef, Primal Cut, One piece, Not reformed or manufactured category Sydney Royal Fine Food Show 2012

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  Gold Medal Winner

  Corned Beef, Cured and fully cooked, One piece, Not reformed or manufactured category Sydney Royal Fine Food Show 2011

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  Bronze Medal Winner

  Roast Beef, Primal Cut, One piece, Not reformed or manufactured category Sydney Royal Fine Food Show 2010

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  Silver Medal Winner

  Corned Beef, Cured and fully cooked, One piece, Not reformed or manufactured category Sydney Royal Fine Food Show 2009

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  Silver Medal Winner

  Corned, Cured, Fully cooked, One piece category Sydney Royal Fine Food Show 2008

ingredients

100% Australian Beef, Water, Salt, Mineral Salts (450, 451,452), antioxidant (316), Vegetable Gum (412), Spices.

how the smoked beef is made

Using carefully selected 100% Australian beef, we remove any excess fat to improve overall quality. The smoked beef is then injected with a special cure and allowed to marinate overnight. Following a unique two step cooking process, a sprinkling of cracked black pepper is added to further enhance the product flavour.

shelf life

Eight weeks provided the vacuum packaging is intact and the product is kept below 5°C. Once opened, the product should be consumed within five days.

cooking

This is a fully cooked product which is normally served as a sliced cold meat.