Continental Frankfurts

Awards for Continental Frankfurts

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  Bronze Medal Winner

  Continental Frankfurts category Sydney Royal Fine Food Show 2015

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  Bronze Medal Winner

  Continental Frankfurts category Sydney Royal Fine Food Show 2014

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  Silver Medal Winner

  Continental Frankfurts category Sydney Royal Fine Food Show 2013

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  Silver Medal Winner

  Continental Frankfurts category Sydney Royal Fine Food Show 2012

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  Silver Medal Winner

  Continental Frankfurts category Sydney Royal Fine Food Show 2011

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  Silver Medal Winner

  Continental Frankfurts category Sydney Royal Fine Food Show 2010

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  Bronze Medal Winner

  Continental Frankfurts category Sydney Royal Fine Food Show 2009

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  Bronze Medal Winner

  Smoked and Cooked Sausage category Wrest Point Royal Hobart Fine Food Awards - 2007

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  Silver Medal Winner

  Continental Frankfurts category Sydney Royal Fine Food Show 2006

ingredients

100% Australian Pork, Water, Salt, Mineral Salts (450, 451,452), antioxidant (316), Vegetable Gum (412), Spices, preservatives (250).

process

From our fresh pork leg trim we combine fresh crushed garlic, onion, herbs and spices. This blend is then chopped into a smooth mixture and filled into a natural casing. The final cooking and smoking process further enhances the products taste and texture.

shelf life

Six weeks provided the gas flushed packaging is kept intact and the product is stored under 5°C. Once opened, product should be consumed within five days.

cooking

Although this product has been fully cooked it is recommended that they be reheated before consumption as they are best eaten warm.