Traditional Double Smoked Ham Portion

Awards for Traditional Double Smoked Ham Portion

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  Silver Medal Winner

  Smoked Leg Ham Boneless category Sydney Royal Fine Food Show 2015

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  Silver Medal Winner

  Smoked Leg Ham Boneless category Sydney Royal Fine Food Show 2014

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  Silver Medal Winner

  Smoked Leg Ham Boneless category Sydney Royal Fine Food Show 2012

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  Silver Medal Winner

  Smoked Leg Ham Boneless category Sydney Royal Fine Food Show 2011

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  Bronze Medal Winner

  Smoked Leg Ham Boneless category Sydney Royal Fine Food Show 2010

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  Silver Medal Winner

  Smoked Leg Ham Boneless category Sydney Royal Fine Food Show 2009

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  Bronze Medal Winner

  Leg Ham One Boneless, Hand Rolled and Tied with String category Sydney Royal Fine Food Show 2007

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  Silver Medal Winner

  Smoked Boneless Leg Ham category Wrest Point Royal Hobart Fine Food Awards - 2007

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  Bronze Medal Winner

  Leg Ham Boneless category Sydney Royal Fine Food Show 2006

ingredients

100% fresh Australian pork, water, salt, Mineral Salts (451, 452), antioxidant (316), Vegetable Gum (412), preservatives (250).

process

These premium quality legs of pork are carefully selected for their leanness and texture and then marinated for a minimum of two days. A slow (12 hour), low temperature water cooking process ensures the ham remains moist throughout its production. Finally the ham is lightly wood smoked using a genuine wood pine rich in sap, creating a gold colour and depth of flavour unique to this style of ham.

shelf life

Eight weeks provided the packaging is intact and the product is kept below 5°C. Once opened, the product should be consumed within five days.

cooking

This product requires no further cooking.